Food · Shopping

Waitrose and M&S

Labels change. The back of the pack always outranks this page.

This page was written out of three vault files: Waitrose and M&S: the shopping listAbsolutely avoid: the aisle cardFoods: the full reasoning

The four label habits that do ninety per cent of the work

  1. Grams of protein per pack, not the front-of-pack flash. “High protein” is a regulated claim based on the percentage of energy from protein, so a low-calorie product can carry it with very few actual grams. Read the nutrition panel.
  2. “Greek yoghurt” versus “Greek-style yoghurt”. Strained Greek yoghurt is about 10 g of protein per 100 g. Greek-style can be a third of that. This one habit is worth more than any single product on this page.
  3. On cheese, look for rind and moisture, not the word “pasteurised”. UK guidance keys on a mould-ripened rind and a wet, low-acid texture. Unpasteurised parmesan is fine; pasteurised brie is not. This is the opposite of American advice.
  4. On chilled ready-to-eat food, check the use-by, keep it cold and eat it early. UK listeria cases cluster in refrigerated, long-shelf-life, ready-to-eat foods far more than in the famous cheeses.

Read the evidence: Waitrose and M&S: the shopping listAbsolutely avoid: the aisle cardProtein pairing

Neither store symbol means “pregnancy-safe”. M&S marks nutritionally-balanced lines with the Eat Well flower and groups protein-forward lines under a High Protein category; Waitrose groups the equivalents under Dietary & Lifestyle → Healthy Options → High Protein. Useful for filtering online, but an Eat Well flower sits happily on a cold-smoked salmon pot she should not eat.Read the evidence · Waitrose and M&S: the shopping list

1. Proteins: the core basket

Chilled, zero preparation

What to look forWhereProteinNote
Ready-boiled, peeled eggs, chilled snack packsBoth, food-to-go chiller~6.5 g eachThe highest-value zero-preparation item in the shop. Keep chilled, eat within the use-by.
Waitrose Egg & Spinach Protein PotWaitrose food-to-go~12-14 gCold, low odour, no preparation.
M&S Egg and Spinach Snack PotM&S food-to-go~12-14 gThe direct equivalent.
M&S Edamame Bean PotM&S snack pots~10 gNear-odourless. An excellent nausea-mode protein.
Marinated king prawn pots, Eat Well rangeM&S food-to-go~15-20 gCooked prawns are fine in pregnancy. Keep chilled.
Cooked chicken breast slices or pieces, plainBoth~26 g / 100 gCold cooked sliced meat is fine under UK guidance if properly chilled and in date.
Cooked ham slices, plainBoth~11 g / 60 gCooked, not raw-cured. A different rule from prosciutto.
Plain cooked and chilled king prawns, loose packBoth~20 g / 100 gCooked shellfish is fine.
Firm tofu, plain blockBoth, chilled vegetarian or world foods~14 g / 100 gEdible cold straight from the pack. The best-kept nausea secret on this page.
TempehWaitrose chilled vegetarian; more limited at M&S~19 g / 100 g
Chilled soups with a protein base: lentil, chicken, beanBothvariesFine, but reheat to steaming. The smell is the problem here, not the safety.

Read the evidence: Waitrose and M&S: the shopping listProtein pairing

Ambient cupboard staples

What to look forProteinNote
Tinned tuna in spring water~25 g / 100 g drainedMaximum four medium cans a week.
Tinned sardines, mackerel, pink or red salmon~19-21 g / tinCounts toward two oily-fish portions a week. Tinned smoked fish is fine. It is retort-processed at high temperature.
Tinned butter beans, cannellini, chickpeas, lentils~12-15 g / 200 g drainedRinse and eat cold with olive oil. Waitrose stocks these under Essential Waitrose and Cooks’ Ingredients; M&S under its core grocery range.
Baked beans~10 g / 200 gBeans on toast is already a paired carbohydrate.
Peanut butter and almond butter~7 g / 30 gNo-palm-oil and no-added-sugar versions exist at both. Also sold in single-serve sachets, ideal for the handbag and bedside kits.
Plain nuts and seeds: almonds, peanuts, cashews, walnuts, pumpkin seeds~5-7 g / 30 gNuts are explicitly fine in pregnancy; the old avoidance advice was withdrawn. Waitrose Duchy Organic Mixed Nuts is a confirmed line.
Roasted chickpea and roasted broad bean snack packs~6 g / 30 gAmbient, sealed, savoury. Bedside-box material.
Oatcakes and rye crispbread~2 g eachThe carbohydrate half. Duchy Organic Original Oaten Biscuits is a confirmed Waitrose line.
Long-life milk cartons, single-serve~7 g / 200 mlAmbient, drinkable protein for the bedside kit.
Microwave rice and grain pouches~5-8 gThe carbohydrate. Pair with edamame, tofu, chicken or tinned fish.
Nutritional yeast flakes~5 g / 10 gVegan B12 fortification, plus a savoury hit for pasta.

Read the evidence: Waitrose and M&S: the shopping listProtein pairing

Dairy chiller

What to look forProteinNote
Strained Greek yoghurt, 0% or 5%, plain, in a large tub and single pots~17 g / 170 gThe single most important item on this list. Buy both formats: the tub for home, the pots for the bag. Confirm the label says Greek yoghurt, not Greek-style.
Skyr, plain~16 g / 150 g
Cottage cheese, plain~11 g / 100 gBland, cold, no preparation. The nausea workhorse.
Quark~12 g / 100 g
Pasteurised kefir or drinking yoghurt~8 g / 250 mlUnpasteurised kefir is out.
Whole or semi-skimmed milk~7 g / 200 ml
Fortified soya milk~7 g / 200 mlSoya, not oat and not almond. Those are close to zero protein.
High-protein soya yoghurt~9 g / 150 gCheck the panel. Plain coconut and oat yoghurts are close to zero protein.

Read the evidence: Waitrose and M&S: the shopping listProtein pairing

Eggs

✅ Buy any box, then check the shell for the red British Lion stamp. Since October 2017 the FSA has confirmed that British Lion eggs can be eaten raw or runny in pregnancy, and over ninety per cent of UK eggs carry the mark. Both retailers’ own-label hen eggs are standard UK retail eggs, but verify the Lion mark on the box or shell rather than assuming. The exemption is specific to that scheme.

⚠️ Duck, goose and quail eggs must be cooked thoroughly. The Lion exemption does not extend to them.

Read the evidence: Foods: the full reasoningAbsolutely avoid: the aisle card

2. Cheese: precise, because this is where people get it wrong

The UK rule is moisture, acidity and rind. It is not pasteurisation.

✅ Buy freely

  • Hard cheeses, including unpasteurised ones: cheddar, parmesan, pecorino, gruyère, manchego, comté, gouda, red leicester. Yes, the unpasteurised parmesan on the Waitrose cheese counter is fine.
  • Pasteurised soft cheeses with no rind and no mould: cottage cheese, cream cheese, mozzarella, feta, paneer, ricotta, mascarpone, halloumi, burrata, processed cheese spreads and triangles.
  • Mini wax-wrapped cheese portions. Both retailers stock branded and own-label versions. Sealed, tolerant of a few hours out of the fridge, about 4.5 g of protein each. A handbag and bedside staple.
  • Plain goats’ cheese in log or crumbly form, pasteurised, with no white rind.
  • Any cheese cooked until steaming hot all the way through: baked camembert, brie in a toastie, blue cheese melted into a sauce. This is a real permission, not a technicality.

⚠️ Do not buy to eat cold

  • Mould-ripened soft cheeses with a white rind: brie, camembert, chèvre with rind, pasteurised or not. The rind de-acidifies the cheese as it ripens, which is what makes it hospitable to listeria.
  • Soft blue-veined cheeses: roquefort, gorgonzola, Danish blue.
  • Stilton is genuinely ambiguous in NHS-published material: some pages group it with the blue cheeses to be careful with, others with the safe hard cheeses. Treat it as a cook-it cheese, or ask the midwife. Do not let a forum settle it.
  • Anything unpasteurised that is soft: milk, cream, yoghurt, butter, ice cream.

Both columns: read the evidence: Foods: the full reasoningAbsolutely avoid: the aisle card

🔴 The specific supermarket trap. Both retailers run staffed or pre-cut speciality cheese sections, and both sell festive cheeseboard selection packs and antipasti-style boards. These routinely combine safe hard cheeses with brie, camembert and soft blue in one pack. Buying the board is not the problem. Eating it unsorted is. Sort it onto two plates on arrival, or buy the hard cheeses individually. Read the evidence · Waitrose and M&S: the shopping list

3. Ready meals, food-to-go and meal deals

Hot food cooked to order or reheated until steaming is essentially never the listeria problem. Chilled ready-to-eat food with a long refrigerated shelf life is. That single sentence reorders this whole category.

✅ Good, protein-adequate and safe

CategoryNote
Chilled ready meals reheated until piping hot throughout: curries, chilli, cottage pie, bolognese, dal, chicken dishesFine when heated properly. Check the protein panel: a lot of pasta-and-sauce ready meals are 12 g of protein against 70 g of carbohydrate, which is a naked-carb meal in a black tray. Aim for 20 g of protein or more.
Frozen fish fillets, chicken and meat portionsCook from frozen. No defrosting-fridge smell and no use-by anxiety. Genuinely underrated in the first trimester.
Rotisserie and hot-counter cooked chickenEat it hot, or chill it promptly and eat it cold within a day.
Chilled protein pots: egg, edamame, prawnThe core food-to-go answer. See the table above for the confirmed lines.
A meal deal chosen for the protein: Waitrose Food To Go, M&S Food on the MovePick the wrap or salad with a named cooked protein, and take the protein snack rather than the crisps.
Cooked-fish and cooked-vegetable sushi: cooked prawn, crab stick, tamago, avocado and cucumber maki, cooked salmonFine.
Soups with a bean, lentil or chicken baseReheat to steaming. Pair with cheese on toast for the protein.
Bakery counter itemsFine, but they are pure naked carbohydrate. Never buy one without buying a protein in the same trip.

Read the evidence: Waitrose and M&S: the shopping listAbsolutely avoid: the aisle cardProtein pairing

⚠️ Fine, but only with a condition

ItemCondition
Pre-packed sandwiches, wraps and salads with meat, fish, egg or dairyThe NHS says be careful: keep chilled, eat well before the use-by, and never leave them in a warm bag or a hot car. A long chilled shelf life, ready to eat, with no kill step is listeria’s favourite niche.
Bagged salad leaves and prepared salad bowlsWash them even if the pack says pre-washed, and keep them cold.
Pre-cut fruit pots, especially melonKeep chilled and eat promptly.
Charcuterie and antipasti packs: salami, chorizo, prosciuttoThe NHS position is be careful, not never. The risk is toxoplasma. Cook until steaming hot and it is fine. Pepperoni on a pizza has been in an oven.
Enoki mushroomsCook thoroughly. A recent NHS addition after international listeria outbreaks, and almost nobody knows it.
Chilled fresh juices and smoothiesOnly if pasteurised. Unpasteurised raw juice is on the NHS avoid list, and some chilled cold-pressed juices are pressure-treated rather than pasteurised. Read the pack. Juice is also the worst naked carbohydrate she can drink for reactive hypoglycaemia.
Soft-serve ice cream and gelato countersCommercial pasteurised mix is not banned, but a poorly maintained machine is a known listeria vector. A judgement call.
Coffee from the in-store caféThe limit is 200 mg of caffeine a day. Independent testing found enormous variation between UK chains. A single medium cappuccino measured 325 mg at one of them.

Read the evidence: Foods: the full reasoningAbsolutely avoid: the aisle card

4. Looks safe. Is not.

This is the section to actually memorise. Every item here is something a health-conscious shopper reaches for.

“Healthy” chilled pots containing smoked salmon, including the M&S Brain Health Smoked Salmon, Egg and Edamame Pot, which carries the Eat Well flowerprecaution

Cold-smoked, ready-to-eat salmon. The FSA and Food Standards Scotland specifically advise pregnant people to avoid ready-to-eat cold-smoked and cured fish, because smoking does not reach a listeria-killing temperature. The healthy-eating symbol does not screen for pregnancy.

Read the evidence · Absolutely avoid: the aisle card
Any chilled smoked salmon pack, smoked trout, gravlax, or a sandwich, bagel or salad containing themprecaution

Same reason. This is one of the most-missed items in a premium food hall.

Read the evidence · Absolutely avoid: the aisle card
Chilled pâté of any kind: meat, fish and vegetableprecaution

Listeria. Vegetable pâté counts, and it is the single most-missed item on the whole avoid list.

Read the evidence · Foods: the full reasoning
Liver pâté, liver sausage, faggots, anything liver-basedharm

Preformed vitamin A (retinol) is a proven human teratogen at high dose. A single portion of lamb’s liver can carry many times the daily upper limit.

Read the evidence · Supplements and herbs
Cheeseboards, party cheese selections, brie and camembert wheels, soft blue cheesesprecaution

Mould-ripened rind and soft blue veins, pasteurised or not.

Read the evidence · Foods: the full reasoning
Sandwiches, tarts and salads containing brie, camembert or goat’s cheese with a rindprecaution

A very common premium-sandwich filling, and the cheese is uncooked in the sandwich.

Read the evidence · Foods: the full reasoning
Sushi containing raw fishprecaution

Both retailers sell raw salmon and tuna sushi alongside the cooked lines, in the same chiller. The “it was frozen first” argument addresses parasites, not listeria, and listeria is what drives the NHS position.

Read the evidence · Foods: the full reasoning
Rare or pink cooked meats in chilled packs: rare roast beef slices, rare steak in a salad or sandwichprecaution

Mince, poultry, pork, sausages and burgers must be cooked through. Whole cuts of beef and lamb only need the outside seared, but a sliced rare product has cut surfaces throughout.

Read the evidence · Foods: the full reasoning
Game shot with lead ammunition: pheasant, partridge, venison, goose. Waitrose runs a seasonal game counterharm

The issue is lead, not infection.

Read the evidence · Foods: the full reasoning
Cod liver oil in the supplements aisleharm

Retinol. This one gets bought precisely because it feels healthy.

Read the evidence · Supplements and herbs
Liquorice sweets and liquorice teaharm

Glycyrrhizin inhibits the placental enzyme that keeps maternal cortisol away from the baby. Finnish cohort data at 500 mg a week or more found measurable cognitive and behavioural decrements in the children.

Read the evidence · Supplements and herbs
Unpasteurised milk, cream, kefir, butter and cheese. Waitrose stocks raw-milk cheeses on its cheese counterprecaution

Listeria. But note: unpasteurised hard cheese is fine. The rule is texture, not pasteurisation.

Read the evidence · Foods: the full reasoning
Hot-smoked salmon: the honest grey area. Hot-smoked fish is cooked during smoking, so it logically sits outside the cold-smoked and cured rule. But the UKHSA page on smoked fish and listeriosis does not distinguish hot- from cold-smoked in its wording, and it is still a chilled ready-to-eat product. Safest handling: heat it until steaming (into a pasta, an omelette or a fishcake) rather than eating it straight from the pack. Read the evidence · Absolutely avoid: the aisle card

5. Iron

Iron matters because anaemia and first-trimester lightheadedness overlap heavily.

FoodIron typeNote
✅ Lean red meat: beef mince, steak, lambHaem, best absorbedCook mince and burgers through. Whole cuts only need the outside seared.
✅ Cooked or roast beef slicesHaemZero-preparation iron plus about 16 g of protein per 60 g.
✅ Tinned sardines and mackerelHaemCounts toward the oily-fish cap of two portions a week.
✅ Cooked mussels, cockles and clamsHaemVery high in iron, and cooked shellfish is fine.
✅ Tinned lentils, chickpeas, butter beans, baked beansNon-haemPair with vitamin C to absorb it.
✅ Pumpkin seedsNon-haemSprinkle them on the Greek yoghurt.
✅ Dried apricots, figs, prunesNon-haemA naked carbohydrate on their own, so always with nuts or yoghurt.
✅ Fortified breakfast cerealsNon-haem, fortifiedCheck the sugar, and eat it with milk and yoghurt.
✅ Dark leafy greens: kale, spring greens, watercressNon-haemWash thoroughly.
🔴 Liver, the traditional “best iron food”n/aOff the list in pregnancy because of retinol. If someone recommends liver for iron, this is the correction.

Read the evidence: Waitrose and M&S: the shopping listSupplements and herbs

Two absorption rules worth more than the food choice itself. Vitamin C with the meal roughly multiplies non-haem iron absorption: a squeeze of lemon, some peppers, a satsuma afterwards. Tea and coffee block it, so move the tea an hour away from the iron-rich meal. Read the evidence · Waitrose and M&S: the shopping list

Note the interaction with nausea: oral iron itself causes nausea and vomiting, and two-thirds of women in one prospective cohort reported that their sickness improved after stopping iron-containing supplements. Food iron is much gentler than supplement iron, but do not silently drop a prescribed supplement.

Read the evidence: Nausea

6. Oily fish, within the limits

Two portions of oily fish a week is a target, not just a ceiling. UK women systematically eat below the recommended amount, and oily fish is the main dietary source of DHA for the baby’s brain and retina. The realistic error is eating too little, not too much.

BuyCounts asNote
✅ Tinned sardines, mackerel, pink or red salmonOne portion per tinCheapest and easiest, and also calcium from the soft bones plus iron. High odour, so not a bad-day food.
✅ Frozen salmon, mackerel or trout filletsOne portion per filletCook from frozen. No fridge smell and no use-by pressure.
✅ Fresh salmon and trout filletsOne portion per filletCook through.
✅ Tinned smoked mackerel or smoked sardinesOne portionFine. Retort-processed at high temperature.
⚠️ Fresh tuna steakOily fish and the mercury capMaximum two fresh tuna steaks a week.
⚠️ Tinned tunaMercury cap onlyTinned tuna does not count as oily fish for the two-portion rule. Canning depletes the long-chain omega-3s. Maximum four medium cans a week.
🔴 Shark, swordfish, marlinn/aNever. The highest methylmercury of any fish, and mercury crosses the placenta.
🔴 Cold-smoked salmon and trout, gravlaxn/aSee the traps above.

Read the evidence: Absolutely avoid: the aisle cardFoods: the full reasoning

Practical weekly shape: one tin of sardines on toast, one frozen salmon fillet baked. Both portions done, minimal smell, minimal effort.

7. The kits: buy these as a block

Handbag

Ambient, sealed, openable one-handed.

  • Mini wax-wrapped cheese portions
  • Single-serve nut-butter sachets
  • Small packs of plain or salted nuts
  • Roasted chickpea or broad bean snack packs
  • Oatcakes or rye crispbread in a sleeve
  • Biltong or jerky, salty so occasional
  • A 500 ml water bottle

Bedside

Everything in the handbag kit, plus:

  • Single-serve long-life milk cartons: drinkable protein at 3am, no fridge
  • Plain dry biscuits or oatcakes for the eat-before-you-sit-up rule
  • A second water bottle

Fridge

Restocked weekly, by someone else.

  • A large tub of strained Greek yoghurt and single pots
  • Ready-boiled peeled eggs
  • Cottage cheese
  • A block of mature cheddar, pre-cut into matchbox pieces
  • Cooked chicken slices
  • A chilled protein pot
  • Frozen shelled edamame: two minutes in the microwave, near-odourless

Practical A buying list, not a claim. What each kit is for (the bedside protocol, the never-empty-stomach rule) is in Protein pairing.

Restock rule. Put it in a recurring online order rather than relying on a shop trip. A supermarket trip on a nausea day is its own hazard: bakery, fish counter and rotisserie smells, all in one building.Read the evidence · Nausea

8. Online filters that actually help

Practical Shopping mechanics rather than evidence. The list of what the filters will wrongly surface is in Absolutely avoid: the aisle card.

Product lines named in bold were confirmed as listed by the retailers at the time of research. Where a specific line could not be verified, the category is described instead. No prices are quoted anywhere, because prices move constantly and a wrong price is worse than none.